MODEL PEMBERDAYAAN KREATIVITAS MAHASISWA :VARIAN PRODUK KOPI UNTUK BISNIS MODERN SEBAGAI DAYA TARIK OBYEK PARIWISATA LOKAL
Abstract
Keywords
Full Text:
PDFReferences
Abduh, M.Y. 2018 “Dari Itb Untuk Indonesia Biorefinery Kopi”
Allee, T.J., 1997, “Managing The Flow Of Technology: Technology Transfer And The Dissemination Of Technological Information Within The R&D Organization”, Mit Press, Cambridge, Ma.
Ameida, P., Kogut, B.,1999,”Localization Of Knowledge And The Mobility Of Engineers In Regional Networks”, Management Science, Vol.45, Pp.905-917
Almqvist, A. C. (2011). “Coffee, A Fair Trade? –A Study About Fairtrade Certified Gayo Coffee Farmers In Aceh, Indonesia”,. [Thesis]. Department Of Horticulture, Faculty Of Landcape Planning, Horticulture And Agricultural Science, Swedish University Of Agricultural Sciences (Slu).
Amit, R., & Schoemaker, P.J., 1993, “Strategic Assets And Organisational Rent." Strategic Management Journal, Vol. 14, Pp. 33-46.
Argote, L. & Ingram, P., 2000, “Knowledge Transfer: A Basis For Competitive Advantage In Firms,” Journal Of Organizational Behavior And Human Decision Processes, Vol.82, P.150-169.
Barney, J.B.,1993, ”Firm Resources And Sustained Competitive Advantage”, Journal Of Management, Vol. 17, Pp. 99-120.
Bergvall-Kareborn, B. (2002). “Qualifying Function In Ssm Modeling – A Case Study”,. Systemic Practice And Action Research 15 (4), 309-330.
Bilhak, A., & Maarif, S. (2014). “Pengembangan Ag Ribisnis Kopi Dalam Kerangka Pembangunan Ekonomi Wilayah Di Kabupaten Aceh Tengah”,. Jurnal Teknikpwk 3 (2), 254-261.
Boutellier, R., Gassmann, O., & Von Zedtwitz, M., 2000, “Managing Global Innovation: Uncovering The Secrets Of Future Competitiveness”, Heidelberg:Springer-Verlag.
Bozeman, B., 2002, ”Technology Transfer And Public Policy: A Review Of Research And Theory”, Journal Of Research Policy, Vol.29, P.627-655.
Bursatriannyo. (2015, Desember 16). “Perakitan Teknologi Untuk Peningkatan Produksi Dan Mutu Hasil Perkebunan Kopi Rakyat”. Retrieved From Pusat Penelitian Dan Pengembangan Perkebunan.
Chatab, N., (2007), “Profil Budaya Organisasi”, Bandung : Penerbit Alfabeta
Chesbrough, P. H., 2008,”Open Innovation And Open Business Models: A New Approach To Industrian Innovation”, Presentation To Speaker Series. You Tube 27 Oktober 2010; 4.36 Am.Cohen Dan Levinthal (1990)
Cohen Lou. 1995,“Quality Function Deployment : How To Make Qfd Work Of You”, Addition Wesley Publishing Company. New York.
D’este, P., Patel, P., 2007, ”University–Industry Linkages In The Uk: What Are The Factors Underlying The Variety Of Interactions With Industry?”, Research Policy, Vol.36, P.1295-1313dierickx Dan Cool,(1989)
Dinas Perindustrian Dan Perdagangan (2013) Jumlah Kedai Kopi (Coffee Shop) Di Kota Semarang
Dsti/Eas/Stp/Nesti 2005. No.2 Dalam Pakucs-Papenak (2006) 3 Report On The Nsf/Oecd Workshop On The Use Of Science And Technology Indicators For Decision-Making And Priority Setting Washington, 8-10 September, 1997
Emery, D. J., Et Al., 2002. “Designing Firm Integrating Processes From The Knowledge-Based View Graduate Student Best Paper Award”, Conference, Duke University, Durham, Nc
Etzkowitz, H. And De Mellon J.M.C.,2004, “The Rise Of A Triple Helix Culture Innovation In Brazilian Economic And Social Development”, International Journal Of Technology Management And Sustainable Development Pp.159-171
Fandy, T. 2001,“Strategi Pemasaran”, Andi Offset.Yogyakarta.
Fatma, Z. (2011), “Analisis Fungsi Produksi Dan Efisiensi Usaha Tani Kopi Rakyat Di Aceh Tengah”,. [Thesis]. Sekolah Pascasarjana Ipb.
Faye, C., Lortie, M., Desmarais, L., 2008,“Guide To Knowledge Transfer”, Designed For Researchers In Occupational Health And Safety, Université De Sherbrooke.
Gilmore, Dkk. 1993,“Quality Improvement In A Services Marketing Context”, The Journal Of Service Marketing. 7 (3) : 1-3.
Ginting, R. 2009,“Perancangan Produk”, Graha Ilmu. Medan.
Given, Barbara K. 2002. Brain-Based Teaching. Alexandria : Association For Supervision And Curiculum Development.
Goh, Swee C., 2002, “Managing Effective Knowledge Transfer : An Integrative Framework And Some Practice Implication”, Journal Of Knowledge Management, Vol. 6 No.1, Pp. 23 – 30.
Gouza, A., 2006, “Key Factors Of Knowledge Transfer Within University Spin-Offs”, Available From:
Grunfeld, Gupta A.K., Govindarajan, V., 2000, ”Knowledge Flows Within The Multinational Corporation”, Strategic Management Journal, Vol. 21, Pp. 473–496. Gunarso (1995)
Gunarso. 1995. “Meningkatkan Minat Belajar Anak”. Jakarta: Lptk Dan Ispi
Hansen, M.T., Nohria, Tierney, 1999,” The Search-Transfer Problem: The Role Of Weak Ties In Sharing Knowledge Across Organization Subunits”, Administrative Science Quarterly, Vol.44, Pp. 82–111
Http://Selene.Uab.Es/Dep-Economia Empresa/Jornadas/Papers/2006_11/Ivjornadas_Paper_Gouza.Pdf
Hurlock, 1999. “Minat Dan Kepribadian, (Terjemahan)”, University Press. Usa.
Indriartiningtias, R., Inrawan Wirajmadja, I, 2009, ”Perancanangan Model Trasfer Pengetahuan Dari Perguruan Tinggi Ke Industri Kecil”, Jurnal Teknik Industri Nasional, Vol.12, Pp.118-125
Irawan, H. 2002,“10 Prinsip Kepuasan Pelanggan”, Edisi 1. Pt. Elex Media Komputindo. Jakarta.
Jacobs, K., & Mitchell, J. (2008). “Emotional Intelligence: Hidden Ingredient For Emotional Health Of Teachers”. Africa Education Review 5(11), 131-143.
Jaya, R. (2014). “Rancang Bangun Rantai Pasok Kopi Gayo Berkelanjutan”, [Disertasi]. Bogor: Depar Temen Teknologi Industri Pertanian, Sekolah Pascasarjana Ipb.
Kamisa, (1997) Pengertian Minat. Tersedia:Http//Creasoft.Files.Wordpress.Com/2008/04/2minat.Pdf
Kementerian Pertanian. (2017). “Outlook Kopi 2017. Jakarta: Pusat Data Dan Sistem Informasi Pertanian”, Sekretariat Jenderal - Kementerian Pertanian.
Kotler, Philip. 1998,“Manajemen Pemasaran Analisis Perencanaan, Implementasi Dan Kontrol’, Pt. Prenhallindo. Jakarta.
Kremer, D., 2005, “Research Program On Knowledge Transfer And Exchange Cre-Ms”, Journal Science Of Communication.
Laal, M., 2011, “Knowledge Management In Higher Education”, Procedia Computer Science P.3, Vol. 544-549.
Lavis, Reardon, & Gibson, 2006, “From Research To Practice: A Knowledge Transfer Planning Guide”, Report By Institute For Work And Health, Toronto, Ontario.
Lengyel. B, 2007, “Role Of University- Industry- Government Relations, Knowledge Transfer And Triple Helix Mechanisms In Budapest. Budapest University Of Technology And Economics,” Hungarian Academy Of Sciences, Centre For Regional Studies
Leydesdroff, L., 2006, “The Knowledge-Based Economy And The Triple Helix Model”, Forthcoming In: Wilfred Dolfsma & Luc Soete (Eds.), Reading The Dynamics Of A Knowledge Economy, Cheltenham: Edward Elgar, Pp. 42-76.
Liao, S.H. & Hu, T.C., 2007,”Knowledge Transfer And Competitive Advantage On Environmental Uncertainty: An Empirical Study Of The Taiwan Semiconductor Industry”, Technovation, Vol.27, Pp. 402 – 411.
Lin, Wen Bao, 2007, “Factor Affecting The Correlation Between Interactive Mechanism Of Strategic Alliance And Technological Knowledge Transfer Performance”, Journal Of High Technology Management Research, Vol. 17, Pp. 139 – 155
M Yusuf Abduh (2018), “Biorefinery Kopi”, Dari Itb Untuk Indonesia:Biorefinery Kopi
Martin, E. (2008). “Aplikasi Metodologi System Lunak Untuk Pengelolaan Kawasan Hutan Rawan Konflik: Kasus Hutan Penelitian Benakat, Sumatera Selatan”,. [Disertasi]. Bogor (Id): Institut Pertanian Bogor
Muttalib, S.A, Dkk (2012), “Identifikasi Aroma Campuran (Blending) Kopi Arabika Dan Robusta Dengan Electronic Nose Menggunakan Sistem Pengenalan Pola”, Prosiding Seminar Nasional Perteta, Denpasar 13-14 Juli
Neureuther Dan Kenyon.2004,“Quality Improvement Under Budgetary And Life Cycle Constraints”, The Quality Management Journal. 11 (2) : 21-22.
Ngoc, P. T. B., 2005. “An Empirical Study Of Knowledge Transfer Within Vietnam's It Companies”, Working Paper, University Hanoi, Vietnam
Nickerson Dan Terry. 1993,“Total Quality Success With Continuous Quality Improvement”, Quality. 32 (6) : 10.
Nonaka, I. & Takeuchi, 1995, ”The Knowledge-Creating Company”, New York: Oxford University Press
Novita, E. (2012). “Desain Proses Pengolahan Pada Agroindustri Kopi Robusta Menggunakan Modifikasi Teknologi Olah Basah Berbasis Produksi Bersih”,. [Disertasi]. Bogor (Id): Institut Pertanian Bogor
Nugroho, Ba. 2005,“Strategi Jitu Memilih Metode Statistik Penelitian Tingkat Spss”, Andi Offset. Yogyakarta.
O’dell, C. & Grayson, C.J., 1998,”If Only We Knew What We Know: Identification And Transfer Of Internal Best Practices”,
Osterloh, M. & Frey, B.S., 2000,”Motivation, Knowledge Transfer, And Organizational Forms”.
Peteraf, M.A.,1993, “The Cornerstones Of Competitive Advantage: A Resource-Based View”, Strategic Management Journal, Vol. 14, Pp 179-191.
Prodan, I., Drnovsek, M., Ulijn, J., 2006, “A Conceptual Framework For Studying A Technology Transfer From Academia To New Firms”, Journal Of Management Technology.
Profetto, Joanne, 2004,”Knowledge Transfer: What It Is And What It Takes To Do It Best”, Water Cooler Presentation.
Rahmat Fadhil , M. Syamsul Maarif , Tajuddin Bantacut , Dan Aji Hermawan, 2017, “Model Strategi Pengembangan Sumber Daya Manusia Agroindustri Kopi Gayo Dalam Menghadapi Masyarakat Ekonomi Asean’, Jurnal Manjemen Teknologi, Vo.16(2), Hal.141-155
Robbins, S.P, Dan Judge. (2007), “Perilaku Organisasi”, Salemba Empat, Jakarta.
Robbins, S.P., (1996), “Organizational Behavior Concept, Controversiest, Application”, Eaglewoods Cliffs, Prentice Hall Inc.
Romano. (2009). “Kajian Sistem Agribisnis Kopi Organik Di Daerah Pegunungan Gayo”,. Jurnal Aplikasi Manajemen, 7 (1), 21-33.
Saharudin (2009), “Pemberdayaan Masyarakat Miskin Berbasis Kearifan Lokal”, Jurnal Transdisiplin Sosiologi, Komunikasi, Dan Ekologi Manusia Vol. 03, No. 01, Hal.17-44
Schniederjans.Dkk. 2011, “Consumer Perceptions Of Product Quality Revisited: Made In China”, The Quality Management Journal. 18 (3) : 17-21.
Sinkula, J.M., Baker, W.E. & Noordewier, T., 1997, ”A Framework For Market-Based Organizational Learning: Linking Values, Knowledge, And Behavior”, Journal Of The Academy Of Marketing Science ,Vol.25, Pp.305-318.
Sugandhavanija, P., Sukruedee, S., Nipon K., Sakol, K., 2010, “Determination Of Effective University – Industry Joint Research For Photovoltaic Technology Transfer (Uijrptt) In Thailand”, Renewable Energi, Vol. 36, Pp. 600- 067 .
Supranto, J. 1997,“Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar”, Rineka Cipta. Jakarta.
Surya Abdul Muttalib, Joko Nugroho W,K., Nursigit Bintoro, 2012, “Identifikasi Aroma Campuran (Blending) Kopi Arabika Dan Robusta Dengan Electronic Nose Menggunakan Sistem Pengenalan Pola Prosiding Seminar Nasional Perteta
Sutjipto, 2001. “Pengertian Minat Dan Keinginan”, Buletin Sosiologi Universitas Diponegoro, Semarang.
Szulanski, G., & , Winter, S.G., 2002 “Replication Of Organizational Routines: Conceptualizing The Exploitation Of Knowledge Assets,” In C.W. Choo And N. Bontis, Eds., The Strategic Management Of Intellectual Capital And Organizational Knowledge. Oxford: Oxford University Press, Pp. 207-221
Szulanski, G., 1996, “Exploring Internal Stickiness: Impediments To The Transfer Of The Best Practice Within The Firm”, Strategic Management Journal, Vol. 17, Pp.27-43.
Szulanski, G., 2000,”The Process Of Knowledge Transfer: A Diachronic Analysis Of Stickiness”, Organizational Behavior And Human Decision Process, Vol.82, Pp. 9-27
Tampubolon. 1993. Mengembangkan Minat Dan Kebiasaan Membaca Pada Anak. Bandung: Angkasa
Titik Sumarti, Rokhani, Sriwulan Ferindian Falatehan, 2017, “Strategi Pemberdayaan Petani Muda Kopi Wirausaha Di Kabupaten Simalungunstrategies Of Young Farmers Entrepreneurship Empowerment In Simalungun Regency”, Jurnal Penyuluhan, Vol.13(1), Hal.31-39
Walker, H. (2015). “Kopi, Cooperatives & Compliance: A Case Study Of Fair Trade In Aceh, Indonesia”,. [T Hesis]. School Of Geog Raphy, Environment & Earth Scinece, Victoria University Of Wellington.
Weissenberg &Spieth, 2006, “Knowledge Transfer: Affected By Organisational Culture?”, Makalah Konferensi Internasional Knowledge Management, Kassel University.
Widjajanti, K. (2011), “Model Pemberdayaan Masyarakat”, Jurnal Ekonomi Pembangunan, Vol.12(1), Hal. 15-27
Wilkesmann, U.,Wilkesmann, M., & Alfredo, V., 2007, “Requirement For Knowledge Transfer In Hospital”, Discussion Paper, Zentrums Fur Weiterbildung, Universitat Dortmund.)
Winter, S.G., 1987 ,”Knowledge And Competence As Strategic Asset”, In: Teece, D. (Ed), The Compeptitive Challenge. Ballinger Publishing, Cambridge, Ma, Pp.159-184
Yul Iskandar, 2006, “Test Inteligensi Gamma (Y) Test Kemampuan Manajer Vavasan Dharma Giraha
Zulian, Y. 2001,“ManajemeKualitas Produk Dan Jasa”, Ekonesia.Yogyakarta.
DOI: https://doi.org/10.33758/mbi.v16i7.1495
Refbacks
- There are currently no refbacks.
____________________________________________
MEDIA BINA ILMIAH
ISSN 1978-3787 (print) | 2615-3505( online)
Published by BINA PATRIA | Email: laloemipa@gmail.com
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats